Aftertaste of Europe
Whether you’re into German rieslings or Spanish bubbly, there are some great day-trips for wine lovers, writes Donald Strachan.
Alsace, France
The lowdown: The place names sound German, the wine bottles look German, the local dialect, Elsassisch, has a definite Germanic twang to it. But this is France, and the wines are distinctively French.
Highlights of this 200-kilometre route, tracking the Vosges mountains from Thann in the south to the border of the Palatinate in the north, are bunched up in the central stretch around Colmar and Selestat. The favourite tour bus stop is Riquewihr, which would normally be good reason in itself to avoid it, but this uniquely Alsatian walled village stays (just) the right side of kitsch. And, anyway, it’s home to Hugel and Dopff au Moulin, the best exponents of local white wines.
Alternatively, the co-operatives at Turckheim and Beblenheim make great stops to try gewurztraminer in its natural home. And while you’re at it, the region is one of Old Europe’s best for gastro-tourism – Michelin-starred restaurants are scattered like hundreds and thousands, and Alsace onion tart is unmatchable.
Base yourself in: Everyone else heads to Colmar for chocolate-box holiday snaps, but to avoid high-season crowds try Selestat. [Read more →]
May 21, 2004 No Comments







